Indian Meat Pies
By: Anonymous
Published: Friday, December 25, 2009 - 12:38am

Ingredients




Indian Fry Bread Dough
1/4 teaspoon Marjorie
1/4 teaspoon Thyme
1 medium Green Pepper, Chopped
1 teaspoon Salt, Pepper to Taste
2 pounds Ground Beef*
1/4 teaspoon Rosemary Medium Onion Chopped

Preparation

1 Brown meat, pour off grease. Add pepper, onion, spices and saute 5 minutes Pinch off enough dough to make 15 patties, 6 inches in diameter. Fill each dough patty with 2 tablespoons of mixture, fold over, seal edge with tines of fork dipped in flour. Fry, turning once to a light brown. Drain on paper towels.*Pork, chicken, or turkey can also be used.