Fish Steaks With Herbs
By: Anonymous
Published: Monday, December 28, 2009 - 1:13am

Ingredients




2 pounds fish steaks or filets
6 tablespoons butter or vegetable 
1 lg. clove garlic, split
 cup chopped onion
1/4 cup tarragon
1 tablespoon parsley flakes
1/4 teaspoon thyme
Dash nutmeg
Dash mace
1 teaspoon salt
2 tablespoons lemon juice
3/4 cup fine fresh bread crumbs





Preparation

1 Arrange steaks in a shallow baking dish. Melt butter in saucepan, add garlic and cook until tender. Remove garlic; add onion and saute without browning. Stir in remaining ingredients except bread crumbs. Spoon about half of mixture over fish. Add crumbs to remaining mixture and spread on steaks. Bake in preheated oven at 400 degrees for 20 minutes or more depending on thickness of steaks. Serves 4 to 6. 


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Preparation

 1  Arrange steaks in a shallow baking dish. Melt butter in saucepan, add garlic and cook until tender. Remove garlic; add onion and saute without browning. Stir in remaining ingredients except bread crumbs. Spoon about half of mixture over fish. Add crumbs to remaining mixture and spread on steaks. Bake in preheated oven at 400 degrees for 20 minutes or more depending on thickness of steaks. Serves 4 to 6.