Puff pastry with foie gras and goat cheese with honey cane
By: FRANCISCO MANUE...
Published: Friday, May 4, 2012 - 11:39am

Ingredients




Foie gras.
Goat cheese.
Molasses.
Rolls spreads.

Preparation

1 This recipe is easy to prepare a delicacy and can be a gala snacks for our meetings. 2 Must use a foie quality, based on greater than 70% goose. 3 1.-To cut the leaves both as cheese foie must be very cold. I use the cutter of eggs without the plastic, only the little wires. This is cut cleanly and quickly. Let a plate booking layers separately to prevent sticking. 4 2.-Then we placed a layer of cheese and foie, a foie gras and cheese, and to the level we want to give. As always the last layer of cheese. 5 3. - Adorn with honey whole plate and then if we want and we can caramelize with a kitchen torch milhoja surface, so it is crispy leave. For that we must provide more molasses on the last layer of cheese. 6 To eat cut vertically and spread on muffins. The sour mixture of cheese, smooth texture and intense flavor of the foie and the sweetness of molasses, will be found in our mouth and I can assure you is a real pleasure.