Cannellini Bean Dip
By: Lady Catherine ...
Published: Thursday, April 8, 2010 - 5:12pm

Ingredients




1 pound 13oz. can of white cannellini beans
4 cloves garlic
1/4 of lemon with skin
4 tablespoons olive oil
1/4 teaspoon red pepper flakes
1/2 cup fresh basil

Preparation

1 Combine all of the above in a food processor and process until smooth.

About


This is a wonderful dip for veggies, chips or just a spread on toast. Enjoy with Love, Catherine

Comments:
Mary

sounds good! always looking for a new dip recipe, will be trying...thanks for sharing it!