Easy French Toast Bake
By: Queen Of The House
Published: Sunday, May 2, 2010 - 5:24am

Ingredients




loaf of french bread (or any other bread)

10 eggs
2 cups milk
1 teaspoon vanilla
2 teaspoons sugar

Preparation

1 Slice bread into approx.1/2 inch slices (I didn't measure...lol).  Arrange the slices on the bottom of a 9 x 13 inch pan.  Layer a second layer of slices on top of the first.  Mix eggs, milk, vanilla and sugar in a mixing bowl until well mixed.  Pour the egg mixture over the bread slices so that every piece has been covered.  Cover with plastic wrap and place in the refrigerator overnight (or at least 2 hours). 2 Preheat oven to 350* and bake for 30-35 minutes until golden brown.