Orange Ambrosia Salad
By: Anonymous
Published: Sunday, December 6, 2009 - 1:08am

Ingredients




1 lg. can crushed pineapple, with juice
8 ounces carton Cool Whip
1 cup flaked coconut
1 lg. box orange Jell-O
2 cups buttermilk
1/2 cup chopped pecans

Preparation

1 Combine pineapple and Jell-O in saucepan. Heat just until Jell-O is dissolved. Remove from heat and stir in buttermilk, coconut, and pecans. Fold in Cool Whip, pour in 13 x 9 x 2 inch pan. Chill until firm. Serves 12-15.