Strawberries Zabaglione
By: Nullam Microwaveum
Published: Wednesday, April 20, 2011 - 1:20pm

Ingredients




8 egg yolks
1/2 cup sugar
1 cup Marsala wine
Fresh Strawberries, washed, dried and sliced

Preparation

1 Arrange the strawberries on a plate. 2 Add the egg yolks and sugar in the upper part of the bain-marie pot and keep them temporarily away from the fire. Beat with a whisk for about 5 minutes until the mixture is light yellow and frothy. Add the Marsala wine to it. 3 Bring some water in the bottom of the bain-marie pot almost to the boiling point. Put the top half with the mixture on top. Now you have to stir constantly with a whisk. Because of the heat, the mixture will first begin frothing and then gradually swell, until it  is smooth. Your zabaglione is ready when the mixtures shows stiff peaks. 4 Remove from heat and ladle the sauce over your strawberries. Serve immediately.