Lisa's Shrimp Dip
By: Lisa
Published: Sunday, August 29, 2010 - 5:25am

Ingredients




3 cans med shrimp drained& rinsed
1 8 oz cream cheese softened
24 ounces sour cream
3 tablespoons mayo
2 tablespoons finely chopped chives
1/2 teaspoon garlic powder
1/4 cup finely minced onion
splash milk
lemon juice to taste
white pepper to taste

Preparation

1 Mix the cream cheese, sour cream and mayo in a mixer until blended and smooth scraping down the sides as needed.  Do not mix on high speed or the sour cream will liquify.  Add remaining ingredients except shrimp and mix until combined.  Fold in shrimp until combined.  Store in an airtight container for at least 2 hours before serving.  Service with crackers or chips.