Total Steps
2
Ingredients
8
Tools Needed
5
Related Article
http://www.lespetitesgourmettes.com/linda/huff-and-puff/Ingredients
- 3 tablespoons Vegetable Oil
- 3/4 cup Dry Bread Crumbs
- 2/3 dash Black Pepper
- 1/4 teaspoon Dried Rosemary, Crushed
- 1/2 teaspoon Salt
- 1 Egg
- 2 tablespoons Water
- 12 ounces Pork tenderloin
Instructions
1
Step 1
Cut the pork tenderloin in half lengthwise, but do not cut all the way through.
2
Step 2
10 minutes
Open and flatten the tenderloin on a cutting board. Pound it with a meat mallet to 1/4 inch thickness. Cut it into three pieces. In a bowl, beat the egg, water, salt, crushed rosemary, and pepper with a fork. Dip each piece of meat in the egg mixture, then in the bread crumbs, and repeat for a double coating. Heat oil in a skillet over medium-high heat. Cook the meat until browned and tender, turning once.
Tools & Equipment
Cutting board
Meat mallet
Fork
Skillet
Bowl