Cannelloni
By: Anonymous
Published: Sunday, December 6, 2009 - 12:57am

Ingredients




1 16 oz. pkg. Ricotta cheese
2 cups Mozzarella cheese
1/4 cup Romano cheese
1/2 pound Italian sausage
3/4 cup frozen spinach
1 egg
1 lg. can commercial or homemade pasta sauce 





Preparation

1 Cook pasta preference according to directions. Brown sausage in 10 inch skillet. Drain. Cook spinach according to package directions or place in small bowl with 1/2 cup water in microwave for approximately 2 minutes. Drain. Combine sausage and spinach along with remaining ingredients except sauce in large bowl. Fill pasta tubes or shells or place 1/2 cup mixture on lasagna noodle and roll up. 2 Place in greased 13 x 9 or appropriate size shallow baking dish and cover with sauce. Sprinkle with 1/2 cup Mozzarella. Bake at 350 degrees for 30 minutes. Fills approximately 12 large shells 


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Preparation

 1  Cook pasta preference according to directions. Brown sausage in 10 inch skillet. Drain. Cook spinach according to package directions or place in small bowl with 1/2 cup water in microwave for approximately 2 minutes. Drain. Combine sausage and spinach along with remaining ingredients except sauce in large bowl. Fill pasta tubes or shells or place 1/2 cup mixture on lasagna noodle and roll up.  2  Place in greased 13 x 9 or appropriate size shallow baking dish and cover with sauce. Sprinkle with 1/2 cup Mozzarella. Bake at 350 degrees for 30 minutes. Fills approximately 12 large shells