Grilled Rosemary Salmon
By: Anonymous
Published: Thursday, December 3, 2009 - 1:30am

Ingredients




2 salmon fillets (¾ lb. each)
1/2 cup orange juice
1/2 cup oil
Dried Paste
3 tablespoons fresh rosemary
1/2 teaspoon rosemary
3 cloves garlic, crushed
1 1/2 teaspoons salt

Preparation

1 Prepare dried paste, mixing rosemary, garlic and salt. Rub paste on salmon (if you use steaks, rub on both sides). Place salmon in a plastic container. Pour orange juice and oil mixture over salmon. Turn salmon over and be sure both sides are marinated. Refrigerate for 2 hours, basting and turning frequently. 2 When ready to cook, heat gas or charcoal grill to a very hot temperature. Just prior to putting salmon on, toss 2-3 tablespoons fresh rosemary on the coals or grill irons. (Fresh is best, but you can use dried rosemary.) 3 Grill salmon 5-10 minutes on first side (important: until meat starts to flake). Grill 5 minutes on second side (until meat flakes). Don't overcook, will dry out or burn. 4 Fresh salmon is best. To obtain 3/4 pound fillets, ask your fishmonger to prepare them for you.