Spaghetti with Chickpeas and Feta Cheese
4 oz. feta cheese crumbled
16 oz. package of frozen spinach
29 oz. can of chickpeas – drained
1 small red onion – sliced
4 cloves garlic – chopped
4 pieces of sun dried tomatoes – sliced
Juice of ½ lemon
Salt – to taste
Dashes of red pepper flakes
Olive oil – for drizzling
Heat a large frying pan with a drizzle of olive oil. Carefully add the frozen spinach and let this slowly thaw.
When the spinach is completely thawed add the chopped garlic, sun dried tomatoes and onion to sauté. Allow the onion to become slightly soft. Add the seasonings to taste and the lemon juice.
Prepare the spaghetti as directed adding a few tablespoons of the hot water to the frying pan.
Add the chickpeas and toss.
Add the spaghetti, feta cheese and a few drizzles of olive oil and another dash of red pepper flakes.