Vegetarian Sausage Links
By: Anonymous
Published: Wednesday, December 9, 2009 - 12:53am

Ingredients




1 sm. onion, minced
3 tablespoons olive oil
3 tablespoons Parmesan cheese
3 cloves minced garlic
2 cups cold cooked rice
1 cup cooked kidney beans
1/4 cup egg substitute
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon dried sage
1/4 teaspoon dried cilantro
1/2 cup dry bread crumbs
1 cup warm tomato puree

Preparation

1 In a large nonstick frying pan, saute the onions in 1 tablespoons of the oil until clear. Add the cheese and garlic. Saute until garlic is clear. 2 In a large bowl combine rice, beans, egg substitute, thyme, oregano, cilantro and sage. Stir in the onion mixture. Transfer to food processor. Process until mixture is a solid mass, but NOT pureed. Just a few seconds. Divide into 8 parts. Form each part into a sausage shape. Roll in the bread crumbs. 3 Coat a baking sheet with non-stick spray. Set the sausages on the sheet and brush with remaining oil. Broil until mottled brown on all sides, about 5 minutes. Serve with tomato puree. Yield 4 servings.