Very Good Pie Crust
By: Anonymous
Published: Monday, December 7, 2009 - 7:02pm

Ingredients




2 1/4 cups flour
2 tablespoons sugar
1 teaspoon salt
1 cup Crisco (very cold)
1/4 cup very cold water

Preparation

1 Mix flour, sugar and salt. Cut in Crisco until it forms little balls the size of peas. Gradually add water, mixing with a fork until it forms a ball. Try not to handle pie crust much with your hands. Divide in 2 balls and roll one out for bottom crust of 9 or 10 inch pie dish. Fill with your favorite filling and roll out second ball for top crust.