No Hassle Eggless Chocolate Cake
By: Ruchi Bahety
Published: Wednesday, June 22, 2011 - 2:34pm

Ingredients




1 1/2 cups All-Purpose Flour
3 tablespoons Unsweetened Cocoa Powder (sifted)
1 teaspoon Baking Soda
1 cup Sugar
1/2 teaspoon Salt
5 tablespoons Oil
1 tablespoon White Vinegar
1 teaspoon Vanilla Extract
1 cup Cold Water

Preparation

1 Preheat oven to 350 F. 2 In a mixing bowl, add Flour, Cocoa Powder, Baking Soda, Sugar and Salt. Mix well. 3 Add in Oil, Vinegar, Vanilla Extract and Water. 4 Mix the wet and dry ingredients together with a hand blender until there are no more lumps. 5 Pour batter into a greased 9 inch by 9 inch baking pan, two inches deep. 6 Bake for about half an hour. Poke a toothpick or fork into the center.  If it comes out clean, the cake is ready. 7 Remove pan from the oven and cool for about 5 minutes before flipping it over onto a platter. 8 Cool completely if you want to apply frosting, else serve with a dollop of whipped cream or chocolate sauce.