Hamburger With Fried Cauliflower
By: Fabio
Published: Thursday, February 10, 2011 - 7:13am

Ingredients




1 beef hamburger
olive oil
salt
chily pepper
some cauliflower
1 egg
dry bread powder

Preparation

1 Grill the hamburger  with some olive oil , little pinch of salt and few chili pepper . 2 If you like.. put some ketchup 3 Cauliflower preparation: 4 Cut cauliflower in some pieces 5 Steam cauliflower for 10 minutes 6 Whip in a plate  the white the egg 7 Add the red and I whip it more 8 Add some salt and few chili pepper. 9 Put pieces of cauliflower in the egg. 10 Pass it in dry bread dust. 11 Fried it 12 Dry it in cooking paper 13 Serve with the grilled hamburger

About


Sometimes I like to eat some hamburger, this dish is also fast to cook ;-) .
In Italy we called hamburger also "svizzerina" ( this means little Switzerland )
My granny use to call it like that. I searched about why we prefer Switzerland to hamburg :-)  I find that we call it just to indicate the "origin" of recipe, and we link it to germans languages areas , the near place with german recipes maybe was Switzerland ..
hamburger preparation : Usual we think hamburger as fat and not healthy food, here I try to make it as much healthy as possible.
I grilled it with olive oil , little pinch of salt and few chili pepper (that have good anti-bacterias property) .
Of course not much red hot chili pepper , otherwise it will burn your tongue as hell :-))
Anyway if you like it spicy , or if you put too much pepper as mistake consider that some bread or  drink some milk will reduce the burn sensation, much more than one liter of water!!
I didn't add any mayonnaise (too fat!) if you like.. put some ketchup  ;-)
cauliflower preparation: This take sometimes more ;-)
I steamed cauliflower (if you re hurry you can steam it faster in pressure pot , but consider that this maybe will destroy all vita-mines)
I whip in a plate  the white of an egg then I add the red and I whip it more :-) , I add some salt and again few chili pepper.  I put pieces of cauliflower in the egg, then I pass it in dry bread dust.
I fried it and then I dry it in cooking paper and serve with the grilled hamburger!