Hamburger With Fried Cauliflower
Sometimes I like to eat some hamburger, this dish is also fast to cook ;-) .
In Italy we called hamburger also "svizzerina" ( this means little Switzerland )
My granny use to call it like that. I searched about why we prefer Switzerland to hamburg :-) I find that we call it just to indicate the "origin" of recipe, and we link it to germans languages areas , the near place with german recipes maybe was Switzerland ..
hamburger preparation : Usual we think hamburger as fat and not healthy food, here I try to make it as much healthy as possible.
I grilled it with olive oil , little pinch of salt and few chili pepper (that have good anti-bacterias property) .
Of course not much red hot chili pepper , otherwise it will burn your tongue as hell :-))
Anyway if you like it spicy , or if you put too much pepper as mistake consider that some bread or drink some milk will reduce the burn sensation, much more than one liter of water!!
I didn't add any mayonnaise (too fat!) if you like.. put some ketchup ;-)
cauliflower preparation: This take sometimes more ;-)
I steamed cauliflower (if you re hurry you can steam it faster in pressure pot , but consider that this maybe will destroy all vita-mines)
I whip in a plate the white of an egg then I add the red and I whip it more :-) , I add some salt and again few chili pepper. I put pieces of cauliflower in the egg, then I pass it in dry bread dust.
I fried it and then I dry it in cooking paper and serve with the grilled hamburger!