Kadhi Pakora Recipe
By: Anita Mokashi
Published: Thursday, September 13, 2012 - 11:16pm

Ingredients




7-8 Pakoras (Recipe)
1 cup Dahi/Yoghurt
1 cup besan
4 cups of water
1 inch ginger
1 bay leaf
1 tsp fenugreek seeds
1 tsp cumin seeds
1 tsp turmeric powder
1 tsp red chilli powder
4-5 dry red chillies
4-5 chopped green chillies
6-7 curry leaves
a pinch of asafetida
2 tbsp ghee
salt as per taste
2 tbsp chopped coriander leaves

Preparation

1 In a bowl mix dahi, besan, turmeric powder,salt and asafetida. 2 Mix everything well with a blender. You can mix with hands also but blender helps in avoiding lumps. 3 Add water and blend again. 4 Grate ginger in the mixture. Keep it aside. 5 In a deep pan, heat ghee. 6 Add bay leaf, cumin seeds, fenugreek seeds, bay leaf, chopped green chillies and red chillies. 7 Add red chilli powder and curry leaves. 8 Now add the dahi besan mixture in the pan. Mix everything well. 9 Cover the lid and let the Kadhi cook. 10 Finally add the pakoras. Let it immerse for 2 mins. 11 Garnish with chopped coriander leaves. 12 Serve it hot with rice. 13 Tip: 14 Cook and immediately serve as the pakoras can become soggy if immersed for too long in the kadhi. You want the pakoras to be bit crunchy. 15 Even only kadhi without pakoras tastes nice.

About

Kadhi Pakora is a recipe with onion fritters immersed in spicy yoghurt sauce!

Comments:
Laura

Excellent, I was in hunt for a good kadi recipe and I think I will be making it this weekend, let you know soon.
I always love steaming hot kadi and steaming hot white rice together. But have not made it together like this. And I'll be making this soon now.