Xocai Dark Chocolate and Cranberry or Pomegranate Cooler
By: Adam Paul Green
Published: Monday, October 1, 2012 - 10:03pm

Ingredients




1/2 Cup vanilla (Vanilla Syrup)
2 chunks dark chocolate (Xocai Nuggets, chopped)
2 ozs vodka
1 cup cranberry juice (Cranberry or Pomegranate Juice)
5 cubes ice

Preparation

1 Heat syrup. Remove from hear and add Nuggets. Stir until melted. Cool. Mix 2 oz. of Nugget mixture, 2 oz of vodka and 1 cup of juice. Serve over ice or blend with ice in a blender. Serves 2

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Dark Chocolate and Cranberry or Pomegranate Cooler