Italian Seafood Salad
By: Anonymous
Published: Friday, December 11, 2009 - 1:03am

Ingredients




2 Garlic cloves pounded into a paste
2 Egg yolks
1/2 teaspoon Salt
1 pch Pepper
1/2 teaspoon Dijon mustard
1 cup Olive oil
4 teaspoons Wine vinegar
16 Cherry tomatoes
1 Julienne sliced red bell pepper
1 Julienne sliced yellow bell pepper
1 Julienne sliced green bell pepper
1 medium Spanish onion--sliced thin
1 cup Diced, cooked lobster
1 cup Cooked sea scallops
1 cup Cooked large shrimp

Preparation

1 PREPARATION: In a blender or food processor, cream the garlic, egg yolks, salt, pepper and mustard. With the machine running, add the oil in a slow thin stream. Add the vinegar, blend. In a large mixing bowl combine the remaining ingredients. Pour the sauce over and toss to coat; serve chilled. 2 Serves 6.