Holiday Veggie Platter
By: Melissa Peterman
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 cup broccoli florets
1 cup green beans, trimmed
1 cup snow peas
2 cups whole cherry tomatoes
1 small cucumbers, sliced diagonally
1 cup low-fat sour cream
2 teaspoons minced green onions
1 teaspoon minced garlic
1 teaspoon stone-ground mustard
1 teaspoon dried tarragon
Salt, to taste
1 large red or green bell pepper
top cut off and seeds removed

Preparation

1 Blanch broccoli and green beans in boiling water until bright green, about 30 seconds. Remove with slotted spoon to bowl of ice water. 2 Arrange all vegetables on serving platter. In small bowl, mix sour cream, green onions, garlic, mustard and tarragon. Spoon mixture into bell pepper. 3 Set bell pepper in platter in center of vegetables.

About


Alternating red and green vegetables on this party platter makes a festive presentation.
VARIATION: Make dip recipe and add 1/2 cup thawed and squeezed dry chopped spinach. Offer both dips with the platter.