Afghan Biscuits
By: Anonymous
Published: Wednesday, February 10, 2010 - 5:01pm

Ingredients




200 grams (7 oz) butter
75 grams (3 oz) sugar
175 grams (6 oz) flour
25 grams (1 oz) cocoa powder
50 grams cornflakes (or crushed weetbix)

Preparation

1 Soften butter Add sugar and beat to a cream. Add flour and cocoa Add cornflakes last so as not to break them up too much. Put spoonfuls on a greased oven tray and bake about 15 minutes at 180 oC (350 F) When cold, ice with chocolate icing and put walnuts on top. 2 Origin of this recipe: The Edmonds cookbook - a Kiwi classic.