Chocolate Chip Pudding Cookies
By: Leah
Published: Thursday, December 10, 2009 - 5:57pm

Ingredients




6 Eggs
3/4 cup white sugar
2 1/4 cups brown sugar
1 1/2 cups melted margarine
1 1/2 cups melted vegetable shortening
3 ounces boxes of instant vanilla pudding
3 teaspoons baking soda (level tsp.)
1 teaspoon salt (level tsp.)
1 teaspoon vanilla
7 3/4 cups flour
2 bags semi-sweet chocolate chips

Preparation

1 Beat eggs in mixing bowl.  Add sugar, margarine and shortening.  When mixed well, add 3 boxes of instant pudding.  Add vanilla flavoring. 2 In a separate bowl, mix all dry ingredients.  Gradually add dry mixture to the egg mixture. 3 Add chocolate chips. 4 Bake for 10-12 minutes in 350 degree oven.  When cookies are removed from oven they should just barely be finished baking, since the pudding will continue to set as the cookies cool.

About


This recipe is from my girlfriend who was raised in an Amish community.