Chipolata Sausage
By: Anonymous
Published: Thursday, February 11, 2010 - 5:18pm

Ingredients




pound Pork butts
1 pound Pork fatback
1 tablespoon Sage
1 teaspoon Dried onion flakes
1 teaspoon Thyme
1 teaspoon Mace
tablespoon Salt
6 ounces Bread crumbs
1 tablespoon Pepper
1 pint Water
1 pint Water

Preparation

1 This is the King of English sausage. The basic banger was created from this recipe. 2 Grind the meat and fatback through a 3/8 plate 3 Mix the herbs and seasonings in the water and chill. 4 Using a food proccessor emulsify the meat and chill. 5 4, In a mixer add the herbs, spices,and seasonings to the water then the bread crumbs 6 Chill, 7 Using 28mm casings, stuff the mixture into 1 inch links and cool. 8 Grill or cook in the oven and serve at once.