Carbonara Sauce
By: Anonymous
Published: Thursday, February 11, 2010 - 10:13am

Ingredients




pound smoked bacon or genoa salami
4 tablespoons olive oil
cup chopped shallots
cup chopped Italian parsley
8 ounces mascarpone cheese
3 egg yolks beaten
1 cup grated parmesan cheese
Freshly-ground black pepper to taste

Preparation

1 Saute salami/bacon until crisp. Transfer to a paper towel to drain. Add chopped shallots to the pan, cooking until softened. 2 Prepare the remaining ingredients and mix together with salami/bacon and shallots in a bowl. Stir to thicken. 3 This recipe yields 1 1/2 cups sauce; 1 carb gram per 1/4 cup. 4 Comments: This sauce is excellent over cooked spaghetti squash, low carb pasta, or grilled chicken! 5 Yield: 1 1/2 cups