Curry Leaves Potato Chips
By: Navaneetham Krishnan
Published: Thursday, February 6, 2014 - 4:26am

Ingredients




3 potatoes - remove skin, sliced thinly and soaked in ice water for 10-15 minutes.
1 tsp plain chili powder
3-4 sprigs curry leaves
Salt for taste
Oil for frying

Preparation

1 Wipe/pat dry potatoes. 2 Mix in chili powder and salt. 3 Heat oil and fry in batches till crunchy and crispy. 4 Remove and keep aside. 5 In the same oil, fry curry leaves till crispy too. 6 Scoop out and add over chips. 7 Crush and toss the leaves with the chips.

About

Crispy crunchy chips with the aroma of curry leaves.