Grilled Sweet Potato Beer Fries
By: Carissa
Published: Wednesday, August 31, 2011 - 5:47am

Ingredients




2 or 3 large sweet potatoes
1 12oz bottle of beer (We used Yuengling Lager. Yum!)

Preparation

1 Cut the ends off of the sweet potatoes and cut in half. 2 Cut each half into wedges about 1/2" thick. 3 Place wedges in a medium saucepan and pour in the beer. 4 Cover with lid and bring to a boil. 5 Once boiling, stir potatoes and then simmer for 7 minutes. 6 Stir again and simmer another 7 minutes. 7 Turn off heat, remove cover, stir and let set for 15 minutes or until ready to grill. 8 Potatoes should be tender but not mushy. 9 Drain potatoes and place in a grill basket. 10 Grill on medium-high heat for 10 minutes, tossing occasionally.

About

Sweet potatoes on the grill with a hint of beer!