Back to Recipes

Grilled Sweet Potato Beer Fries

Carissa
4 to 6 servings
Intermediate
Sweet potatoes on the grill with a hint of beer!
Grilled Sweet Potato Beer Fries

Total Steps

10

Ingredients

2

Tools Needed

1

Ingredients

  • 1 bottle beer
  • 2-3 large sweet potatoes

Instructions

1

Step 1

Cut the ends off of the sweet potatoes and cut in half.

2

Step 2

Cut each half into wedges about 1/2" thick.

3

Step 3

Place wedges in a medium saucepan and pour in the beer.

4

Step 4

Cover with lid and bring to a boil.

5

Step 5

Once boiling, stir potatoes and then simmer for 7 minutes.

6

Step 6

Stir again and simmer another 7 minutes.

7

Step 7

Turn off heat, remove cover, stir and let set for 15 minutes or until ready to grill.

8

Step 8

Potatoes should be tender but not mushy.

9

Step 9

Drain potatoes and place in a grill basket.

10

Step 10

Grill on medium-high heat for 10 minutes, tossing occasionally.

Tools & Equipment

Tags

Cookie Consent

We use cookies to enhance your browsing experience, serve personalized content, and analyze our traffic. By clicking "Accept All", you consent to our use of cookies.