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Breakfast Brioche
Yuna Wu
15 minutes
1 loaf
BeginnerThis recipe was an award-winner at King Arthur Flour's 1993 WinterBake competition.
Total Steps
4
Ingredients
11
Tools Needed
3
Related Article
http://www.lespetitesgourmettes.com/linda/huff-and-puff/Ingredients
- 1.5 teaspoons instant yeast
- 0.75 cups raisins
- 3.5 cups bread machine flour
- 0.25 teaspoons nutmeg
- 1 teaspoons cinnamon
- 1.5 teaspoons salt
- 0.25 cups sugar
- 0.5 teaspoons vanilla
- 0.5 cups butter
- 3 eggs eggs
- 0.5 cups milk
Instructions
1
Step 1
Place all ingredients except raisins into the pan of your bread machine. Program the machine for Sweet Bread or Raisin Bread (or whole grain, or basic white bread if your machine has neither of those cycles), then press Start.
2
Step 2
5 minutes
If you've programmed your machine for the raisin bread cycle, add the raisins at the beep. If your machine is programmed for some other cycle, add the raisins about 5 minutes before the end of the second kneading cycle.
3
Step 3
10 to 15 minutes
Check the dough after 10 to 15 minutes of kneading; it should have formed a smooth ball, a bit soft but not sticky.
4
Step 4
If necessary, adjust the dough's consistency with additional flour or water.
Tools & Equipment
bread machine
measuring cups
measuring spoons