Chicken Fricassee
By: Anonymous
Published: Friday, December 18, 2009 - 1:03am

Ingredients




3 pounds boneless fillet chicken cutlets, cut very thin
Flour
3 eggs, well beaten
Bread crumbs
1 stick butter
1 can chicken broth
1/2 cup beef bouillon
1/4 cup lemon juice
1/4 cup white wine

Preparation

1 Dip cutlets in flour; then in eggs; then in bread crumbs. Brown both sides in melted butter. Put cutlets in a pan. Add remaining ingredients to the butter, crumbs, and flour in frying pan. 2 Mix together and simmer. Add flour for thickness. Pour over cutlets in pan. Put slices of lemon and parsley on top (optional). Leave on top of stove to simmer 10-15 minutes on low.