Roast Tongue
By: Anonymous
Published: Saturday, February 13, 2010 - 10:16am

Ingredients




5 pounds Fresh tongue
3 Onions sliced
2 teaspoons Salt
teaspoon Pepper
teaspoon Garlic powder
1 Bay leaf
1 cup Canned tomato sauce
2 Tomatoes diced
2 cups Boiling water

Preparation

1 Plunge the tongue into boiling water and cook 10 minutes. Drain and remove the skin and root. 2 Place the tongue in a roasting pan with the onions around it. Sprinkle with the salt, pepper and garlic powder. Add the bay leaf, tomato sauce, tomatoes and water. Cover the pan and roast in a 325 degree oven 3 hours or until the tongue is tender. Baste frequently and remove the cover for the last 30 minutes. Discard the bay leaf. 3 Serves 6 to 8.