Hot Cocaccino
By: Judith Hannemann
Published: Friday, February 8, 2013 - 5:23pm

Ingredients




2 pkgs hot cocoa mix (like Swiss Miss)
1 cup milk
1/2 cup half and half or light cream
1 tsp instant coffee or instant espresso
1/2 cup mini marshmallows
1/4 cup chocolate syrup (I used U-Bet)
whipped topping or whipped cream for garnish
sprinkles or sifted cocoa for garnish

Preparation

1 Heat milk and half and half in medium saucepan until very hot; remove from heat.  Add hot cocoa mix and instant coffee.  Stir well and pour into mugs or cups. 2 Top with mini marshmallows, then drizzle chocolate syrup over marshmallows.  Top with whipped topping and spinkles/cocoa powder.

About

No need to visit that expensive coffee bar.  Make this for pennies at home.