Raspberry Butter
By: Bonnie Banters
Published: Saturday, February 13, 2010 - 8:13am

Ingredients




1 cup Margarine or butter, softened
1 cup Raspberries, cleaned & crushed
1 tablespoon Sugar or ¼ c Raspberry jam

Preparation

1 Beat all ingredients together. 8 SERVINGS; 80 CALORIES PER TABLESPOON