Glazed Sweet Potato Pie
By: Anonymous
Published: Tuesday, December 15, 2009 - 2:42pm

Ingredients




1 cup Sugar
2 teaspoons Cornstarch
1/2 teaspoon Salt
1/4 teaspoon Cinnamon
1/4 teaspoon Nutmeg
3/4 cup Dark Corn Syrup
1/8 teaspoon Cloves
3 tablespoons Margarine
1 cup Sweet Potatoes, Mashed
3 whl Eggs, slightly beaten
1/4 cup Pecans, chopped
1 9 In Pie Crust, unbaked

Preparation

1 Mix sugar, cornstarch, salt and spices in sauce pan. Stir in corn syrup, butter, and sweet potatoes. Boil for 3 minutes or till slightly thickened. 2 Remove from heat and stir gradually into slightly beaten eggs. Pour into pie shell. Sprinkle pecans over top. Bake at 400 for 10 minutes- reduce heat to 350 and bake 35-40 minutes longer.