Cheesecake Bites
By: Anonymous
Published: Thursday, February 11, 2010 - 1:29pm

Ingredients




Makes two dozen
32 ounces Cream Cheese, softened
1 cup Sugar
4 Eggs
2 teaspoons Vanilla
24 smalls Cookies (like Vanilla Wafers)
Cupcake liners (recommend using foil)

Preparation

1 Fruits, nuts, and other edible, decorative toppings (see below for ideas) 2 Cream cream cheese and sugar in mixer bowl; add eggs, and beat until well blended. Add vanilla. Preheat oven to 325-F degrees. Place one cookie in each of 24 foil liners in muffin cups. Bake 25 minutes, or until set but not browned. 3 Cool, then chill. Before serving, decorate with toppings of your choice: perfect, individual berries; strawberry fans; chocolate curls (white or dark), thinly sliced fresh peaches and/or kiwi fruit; whole pecan or walnut halves; diced macadamia nuts and mandarin orange slices; spoonfuls of preserves or pie filling.