Suji Halwa, Kesaribath Or Semolina Halwa
By: vaishnavi
Published: Monday, May 9, 2011 - 7:22am

Ingredients




1 cup Suji or fine Samolina –
2 tablespoons Ghee –
1/4 teaspoon Cardamom power-
1 cup Sugar-
2 cups Water-
10 Cashewnuts (optional)-

Preparation

1 Roast the semolina or suji in 1 tbspn ghee till it’s a little light brown (not too much) and keep aside now. 2 Roast the cashewnuts in ghee till they are golden brown. 3 Meanwhile put water and sugar in a saucepan or a vessel and bring it to boil. 4 And when the sugar is melted and ¼ tspn of cardamom power. This will bring the best flavour. 5 Now add the remaining ghee and semolina. Stir well. 6 When its cooked and turn into paste like consistency, take off the heat. 7 Decorate with cashewnuts. Cashewnuts can be added in the boiling water and sugar mixture as well.

About


Very simple,very easy, very tasty, wonderful recipe ever. i love this one. for more simple and easy recipe visit cookingfood4u.blogspot.com. comment if u like it, i will try to add some more simple if liked by all.