Pasta With Sausage and Spinach
By: Anonymous
Published: Saturday, December 5, 2009 - 1:01am

Ingredients




1 pound Italian sausages, casings removed
1 pound Fresh spinach, cleaned and washed, stems removed
1 tablespoon Olive oil
4 Cloves of garlic, minced
1 medium Yellow onion, chopped
2 mediums Red bell peppers, seeded and chopped
Fresh basil
Fresh oregano
Fresh thyme
Salt
Pepper
2 or 3 glugs red wine
1 dsh Red pepper flakes
1 shot tabasco sauce
Penne pasta, cooked, drained
Parmesan cheese, grated

Preparation

1 1. Remove outer casings from sausage, and cut into small pieces about an inch long. 2 2. Place olive oil in a non-stick skillet and saute sausage until brown. 3 Add onions, garlic, peppers, herbs, red wine, salt and pepper, and cook until the onions and garlic are clear. 4 (While you are doing this, cook your pasta) 5 3. Add 1 cup of the pasta water, stir and add the fresh spinach leaves to the pan. Cover and steam the spinach for about 5 minutes or so, or until done. 6 4. Drain the penne, and place in a serving dish, and pour the sauce on top. 7 Serve with grated parmesan cheese. 8 (The next night, we took the leftovers and added mozzarella cheese and baked it for half an hour, and ate it again. Too good for words!)