Pork Tomato Pasta
By: Anonymous
Published: Thursday, December 10, 2009 - 1:22am

Ingredients




5 lbs. boneless pork loin
1 lg. onion
1 lg. green pepper
2 ounces oregano
2 tablespoons garlic salt
1 tablespoon pepper
1 sm. can tomato paste
1 lg. can puree
2 lg. cans tomato sauce
1/4 cup sugar
1 cup grated cheese
1 tablespoon salt

Preparation

1 Put paste, sauce, puree, and sugar in saucepan and simmer. Cut off all fat from pork and fry in pan until brown, don't burn. Remove fat pieces, fry onion and pepper, chopped, in pork grease. Put in sauce, add oregano. Cut pork into strips 1/4 x 1 1/2 inches and brown with garlic salt, pepper and salt. Add to sauce. Bake in oven 300 degrees for one hour or until pork is tender.