Poppy Seed Snails / Cinnabons
By: Katie
Published: Tuesday, December 15, 2009 - 3:13am

Ingredients




1 Ready to Roll Puff Pastry
1 Poppy Seed Filling (Love n' Bake is gluten free)
1 egg yolk
3/4 cup powdered sugar

Preparation

1 Roll out puff pastry. 2 Spread Poppy Seed Filling. 3 Roll up pastry into one long piece. 4 Brush egg yolk around entire dough. 5 Cut into small pieces and bake at 350° for about 10 minutes.

About


In Europe this is a very common pastry ("Mohnschnecke"), not really a christmas cookie though.
You could compare it to a cinnabon.