Bourbon Tease
By: Kevin Gray
Published: Monday, February 22, 2010 - 10:50pm

Ingredients




1 1/2 ounces bourbon
1/2 ounce fresh lemon juice
2 dashes maple bitters
1 bar spoon green tea syrup

Preparation

1 To make green tea syrup, first boil green tea. 2 Slowly stir in an equal amount of sugar. 3 Stir until consistency changes to a syrup, then remove from heat. 4 Allow green tea syrup to cool. 5 Then, add all ingredients to a shaker, and shake with ice.  Strain into an ice-filled rocks glass.

About


Making tea cocktails:
After first attempting to pair a smoky añejo tequila with allspice-infused black tea, some bitters and an orange garnish, I moved onto green tea, and went the route of tea syrup.  To make my green tea simple syrup, I used a 1:1 ratio of Chinese green tea to sugar, boiling and stirring my way to a syrupy mixture that, quite honestly, tasted pretty decent on its own.  I then set about to pair my new green tea simple syrup with some booze.
I first associated green tea with lemon, which made me think of a whiskey sour, which in turn brought me to a Maple Leaf, a drink composed of bourbon, lemon juice and maple syrup.  Of late, I’ve been enjoying Urban Moonshine’s maple bitters in my Old Fashioneds and Manhattans, so I thought I’d give it a try in the whiskey cocktail laying itself out before me.
I wound up with the following drink, which I dubbed the Bourbon Tease.
Ingredients:
1 1/2 ounces bourbon (I used Wild Turkey 101)
1/2 ounce fresh lemon juice
2 dashes maple bitters
1 bar spoon green tea syrup
Shake all ingredients with ice, and strain into an ice-filled rocks glass.
The inclusion of maple bitters added a depth of flavor to this whiskey sour variant, and the sweet, herbal quality of the green tea syrup kept the tart lemon juice in check.  All in all, it made for a pretty tasty cocktail.