Dark Cherry & Chocolate Chip Muffins
By: Raquelle M.
Published: Monday, May 10, 2010 - 12:02pm

Ingredients




2 cups of chopped dark cherries (well drained if frozen)
1/2 cup of sour cream
2 eggs
2 teaspoons of vanilla
10 tablespoons of butter melted and cooled
2 cups of flour
1/2 cup of brown sugar
3/4 teaspoon of baking powder
1/2 teaspoon of salt
1 cup of chocolate chips

Preparation

1 Preheat your oven to 350 degrees. 2 Chop your cherries and drain any excess juice. 3 Mix your sour cream, eggs, vanilla and butter in a bowl. Set aside. 4 Mix the flour, baking powder and salt then add in the sugar and chocolate chips. Add in wet ingredient mixture until it's fully incorporated. Fold in the cherries. It's important not to over mix when you add the cherries because they'll bleed and make your batter pink. 5 Line a muffin tin with cupcake liners. Evenly distribute the mixture to the 12 liners. Bake in the oven for 30 minutes or until a toothpick inserted comes out clean. 6 These are especially good served warm.

About


Moist muffins that combine dark cherries and chocolate. Dark chocolate would be a great substitute but the milk chocolate chips were divine.

Comments:
Amy B.

omgg. makes me want to grab one from the monitor! haha. I wish :( Good job!
MidnightSushi

These muffins are absolutely to die for! The flavors are perfectly balanced yet incredibly decadent. Yum!