Teriyaki Garlic Steak Marinade
By: Drick
Published: Monday, May 9, 2011 - 12:39pm

Ingredients




2 tablespoons brown sugar
1/2 teaspoon ground ginger
2 teaspoons prepared minced garlic
1 teaspoon coarse ground black pepper
1/8 teaspoon cayenne
 cup teriyaki sauce
1/4 cup soy sauce
2 tablespoons Worcestershire
1 teaspoon liquid smoke
2 tablespoons cooking oil

Preparation

1 Whisk together. 2 Use with or without a rub... 3 Funnel into a shaker bottle for use and storage. 4 Apply to steaks 10-20 minutes prior to grilling. 5 Use to baste on the grill if desired. 6 My Steak Rub Link > http://bit.ly/9GnAmC

About


I used My Steak Rub and mixed this marinade to infused together a very flavorful grilled steak, having somewhat undertones of a baste similar to a Japanese steak house dipping sauce along with the western seasonings of the rub. All I can say is, this was one great steak. And the combination is a definite keeper.
Afterthoughts: add lemon or lime for a varying taste and use with poultry, pork and seafood...