Spaghetti Vongole
By: Anonymous
Published: Saturday, February 13, 2010 - 6:57pm

Ingredients




Spaghetti
Clams
White wine
Fish stock
Olive oil
Garlic
Rosemary
Fresh chilli

Preparation

1 Lightly fry the chopped onions and crushed whole garlic in olive oil. Add the clams and season with salt, fresh rosemary and finely chopped chilli. 2 Pour in plenty of white wine and cover. Place spaghetti in boiling salted water, return to the boil then reduce heat and simmer gently. 3 Uncover the clams to add to your fish stock and season with parsley, basil and salt. Add more olive oil if required. 4 When pasta is cooked pour the contents of the clam pan into the spaghetti pan and mix to allow the flavouring of the pasta. 5 Serve on a plate with plenty of the sauce and olive oil if desired.