Mushroom Muffins
By: Anonymous
Published: Tuesday, December 22, 2009 - 12:47am

Ingredients




1 cup finely chopped mushrooms
2 eggs
1/4 cup oil
1/2 cup milk
2 tablespoons chopped parsley, pinch dried 2 cups self-raising flour

Preparation

1 Preheat oven to 400F, prepare pans. Thoroughly combine the wet mix ingredients. Add the flour until just combined. Spoon into pans & bake for 20-25 mins. Remove from pans AS SOON as they are slightly cooled to prevent sweating. 2 Makes 10-12. A popular accompaniment at dinner to soups, beef and chicken meals or salads. 3 Variations:Mushroom & Walnut: Add 1/2 cup chopped walnuts to the wet mix. This muffin has a delicious texture. 4 Mushroom & Tarragon: Add 1.1/2-2 tsp dried tarragon or 2 Tbsp of fresh to the wet mix. 5 Mushroom & Bacon: Add 1/2 cup finely diced bacon or ham to the wet mix. 6 This is a nice addition to the mushroom & walnut variation. 7 Mushroom & Rye: Use 1 cup self-raising and 1 cup rye flour with 2 tsp baking powder.