Easy Kale Recipe
By: Sharon Chen
Published: Wednesday, July 19, 2017 - 2:06am

Ingredients




1 large bunch of kale, washed, stem removed, leaves torn into chunks
5 cloves garlic, finely chopped
2 tablespoons olive oil
salt and ground black pepper, to taste
1 teaspoon apple cider vinegar
white sesame seeds for garnish (optional)

Preparation

1 Heat olive oil over medium high heat in a large sauté pan. 2 Add garlic and stir quickly until fragrant. 3 Place kale into the pan and toss around for 2-3 minutes. Cover to cook for 2 minutes. 4 Uncover. Add a pinch of salt and pepper to taste. Drizzle with vinegar and stir a couple times until seasonings are evenly spread out. Don’t over cook. We don’t want our kale to be completely wilted. Keep it nice green and crispy. 5 Transfer the kale to a serving plate. Sprinkle some white sesame seeds on top and serve immediately.

About

This easy kale recipe only calls for 6 ingredients and 10 minutes to cook. It's delicious by itself, also wonderful to pair with steak or lamb chops!