Skillet White Beans, Spinach & Tomatoes Over Linguine
By: Gloria Parker Kersh
Published: Tuesday, May 17, 2011 - 11:37am

Ingredients




2 teaspoons olive oil
1 tablespoon minced garlic
2 cans diced tomatoes with basil, garlic and 1 can Great Northern beans
1 package fresh spinach
6 cups cooked linguine
6 tablespoons Romano or Parmesan cheese (grated)

Preparation

1 Heat oil in a large nonstick skillet. Add garlic, saute for a minute or so. Add tomatoes and beans and bring to a boil. 2 In a separate pan start boiling water for linguine and get linguine cooked while you continue. 3 Cover skillet mixture with spinach, top with lid, reduce heat to low and simmer about 10 minutes. Stir occasionally. 4 Spoon tomato/beans/spinach mixture over linguine and sprinkle with cheese. 5 This makes 6 servings of 1 cup of pasta, 1 cup of sauce and 1 tablespoon of cheese.

About


Quick, easy, delicious vegan pasta dish.