Bengali Prawn Curry
Here is the Recipefor most delicious and tasty dish all the way from Bengali Cuisine it called Prawn curry. It’s Very famous and one of the favourite Seafoodof Bengalis. It very easy and simple to make, the recipe gives the blast flavour of Indian herbs and Spices in one Recipe. Learn how to make the authentic Bengali Prawn Curry Recipe at home step by step with the Hilarious flavour of Indian Herbs and spices.
Total Steps
9
Ingredients
21
Tools Needed
1
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Bengali Prawn CurryIngredients
- 250 grams de-veined prawns
- as needed turmeric
- as needed salt
- garam masala powder
- tomato paste(optional)
- onion paste
- green chilies
- cumin seeds(optional)
- cardamom pods
- cinnamon stick
- dried red chilies
- bay leaves, dried
- to taste salt
- sugar
- red chili powder
- turmeric powder
- garam masala powder
- ginger garlic paste
- coconut milk
- 1/2 teaspoon kalonji seeds
- as needed vegetable oil
Instructions
Step 1
Shallow fry prawns smeared in turmeric & salt & set aside
Step 2
Heat vegetable oil in a pan
Step 3
Add cumin seeds (optional), whole garam masala, bay leaves, dry red chilli& green chilli
Step 4
Stir, add onion paste, then ginger & garlic paste and tomato paste (optional)
Step 5
Add the prawns, gently stir
Step 6
Add coconut milk, sugar & salt, bring to a boil, simmer, thin with water, top with garam masala powder
Step 7
Have with rice.
Step 8
Tips
Step 9
Don’t overcook the prawns