Tri Colour Dhokla
By: Usha Chowdhary Gupta
Published: Wednesday, September 29, 2010 - 9:56am

Ingredients




(Use readymade batter of Idli/ Dosa)
300 grams Ings:- batter of Idli/ Dosa,
1 teaspoon \2 Soda bi carb with few
drops of lime juice, few Curry leaves
3 tablespoons Oil, 2 tsp Mustard seed, Salt
3 tablespoons green Chutney, 1\ 4 tsp
4 teaspoons red Chilly pd, 1\ Turmeric pd,
Coriander leaves& grated Coconut
1 Steamer& greased Dhokla plate

Preparation

1 METHOD: In the batter mix salt, soda bi carb, 2 With few drops of lime juice, also add 1tsp oil. 3 Put Steamer with water to heat, take one greased plate 4 And pour only half the batter. Put to steam for 5 mins. 5 In the remaining batter add little Turmeric pd , now take 6 The plate out of steamer and apply a green chutney layer. 7 On this pour the remaining batter, sprinkle some red Chilly 8 Pd, put it in the steamer for another 5mins. 9 Keep a tadka ready of oil, mustard seeds, curry leaves, take it 10 Off the heat then add little red chilly pd. Spread this on the steamed 11 Dhokla and garnish with coconut & coriander leaves. Now cut into 12 Pieces and serve with chutneys of your choice.