Stuffed Baguette
By: Anonymous
Published: Saturday, February 13, 2010 - 10:32pm

Ingredients




1 Fresh baguette (French "stick" bread)
1 Egg
cup Unflavored yoghourt
cup Grated yellow cheese (such as cheddar, Swiss etc.)
cup Shredded spicy sausage (peperoni, Polish, salame etc.)
1 teaspoon (level) dried herbs (oregano, basil etc.)
1 pch (generous) garlic salt (or 1 tablespoon Olive oil

Preparation

1 Mix all ingredients except bread and let stand for 10 mins. 2 Split baguette lengthwise, an electric carving knife will ease things. 3 Scoop out whites and soak them in mixture. Heap the lot onto lower half of baguette crust and cover with upper half. Cut into 4 equal parts. Put into plastic bag and leave in refrigerator for about 1 hr. 4 Bake in medium hot oven (or toaster oven) for 5 mins and turn over. Bake for an additional 5 mins or until crust isn't soggy anymore. 5 Alternatively, you can bake in microwave oven for some 5 to 7 mins and finish off under grill. 6 Yehuda paradise, Ramat Gan, Israel