Peach Cobbler Filling
By: Anonymous
Published: Saturday, December 26, 2009 - 12:50am

Ingredients




 cup Packed brown sugar
1 tablespoon Cornstarch
1/4 teaspoon Pumpkin pie spice
1/2 cup Water
3 cups Sliced fresh peaches
2 teaspoons Sugar
1/2 teaspoon Ground cinnamon

Preparation

1 In 2-quart casserole, combine brown sugar, cornstarch, and pumpkin pie spice. Stir in water. Cook, uncovered, at HIGH power for 1 minute, stirring after 30 seconds, till mixture is thickened and bubby. Add peaches; heat again, covered, at HIGH power for 5 minutes, till fruit mixture is boiling hot. In the meantime mix the cobbler topping*. When the fruit is hot, spoonthe topping into 5 or 6 mounds around the edges of the casserole. Mix the 2 teaspoons of sugar with the cinnamon and sprinkle it over the dumplings. Cover the casserole and cook on HIGH power for 4 minutes or til the dumplings are done. 
Tools










    .  





Place your ad here Loading...


 

















Tweet
Pin It

 





 






Tags:

FruitDessert 


Yield:




6.0 servings





Added:

    Saturday, December 26, 2009 - 12:50am  


Creator: 

Anonymous 










Related Cooking Videos





ROUXBE COOKING SCHOOL &
COOKING CLASSES