Citrus Palmier Pinwheels
By: Cat Tan
Published: Saturday, December 3, 2011 - 10:53am

Ingredients




one sheet puff pastry
1/3 cup sugar+more for tops.
zest of one lime (the darker the lime, the better)
zest of one lemon
2 T honey
1T beaten egg

Preparation

1 Preheat oven to 430F 2 unfurl a thawed sheet of puff pastry dough, creases sitting vertically 3 evenly sprinkle sugar over the puff pastry, leaving a 1/2" lip at the top 4 evenly sprinkle zest over puff pastry avoiding the lip 5 drizzle honey over the puff pastry 6 brush egg wash over lip of pastry 7 Starting at the opposite end from the lip, roll pastry tightly like a jelly roll or sushi. 8 roll it onto the lip and press a bit. 9 cut it in half, half again, and half again until you end up with 1/2" rounds. 10 ON parchment lined sheets (or better yet, a baking film like silpat) gently flatten each round with a rolling pin, tucking the edge underneath the cookie. 11 sprinkle sugar over each round 12 bake for 7 minutes and then flip each cookie to ensure caramelization on both sides.

About

Easy puff pastry palmier. Seasonal and delicious with the flavors of lemon, lime, and honey.