Mexican Coffee
By: Anonymous
Published: Friday, December 11, 2009 - 12:59am

Ingredients




4 cups hot espresso-style coffee
3/4 cup half-and-half
1/2 cup honey
2 tablespoons unsweetened cocoa
1 teaspoon ground cinnamon
Sweetened whipped cream
Chocolate shavings

Preparation

1 Combine coffee, half-and-half, honey, cocoa and cinnamon in blender and blend 1 minute on high. 2 Pour into mugs; garnish with whipped cream and chocolate shavings. 3 This recipe yields 4 servings.